Apricots

Apricots are small, golden-orange fruits that belong to the Prunus genus, which includes other fruits like cherries, plums, and almonds.
Origin: Apricots are believed to have originated in China over 4,000 years ago. They were later introduced to the Mediterranean region and other parts of the world through trade routes.
Growing Regions: Today, apricots are grown in many countries around the world. Some of the major producers include Turkey, Iran, Italy, Spain, France, and the United States (particularly California).
Forms and processing methods
- Halves
- Dices
- Pulp
- In light syrup
- Deep Frozen

- Organic product

Avocado

Avocado, also known as Persea americana, is a fruit that originated in south-central Mexico.
Origin: The avocado tree is believed to have originated in the state of Puebla in Mexico, where it has been cultivated for thousands of years. The word "avocado" itself comes from the Aztec language.
Growing Regions: Avocado trees are grown in many parts of the world with suitable climates, including:
- Mexico remains one of the largest producers and exporters of avocados globally.
- United States - California is the leading avocado-producing state in the U.S. Florida also produces avocados.
- Other Countries: Avocados are grown in various countries with warm climates, including Chile, Peru, Colombia, New Zealand, South Africa, Australia, and Spain, among others.
Forms and processing methods
- Pulp
- IQF Pieces & Bites
- IQF Slices
- IQF Halves
- IQF Dices
- IQF Deep Frozen Guacamole

- IQF Deep Frozen

Bananas

Bananas are one of the most popular fruits worldwide, known for their distinctive elongated shape, sweet flavor, and convenient packaging.
Origin: Bananas are believed to have originated in Southeast Asia, specifically in the region encompassing Malaysia, Indonesia, and the Philippines.
Growing Regions: Today, bananas are grown in tropical and subtropical regions around the world:
- India is one of the largest producers of bananas globally, with various varieties grown across the country, including the popular Cavendish variety.
- China also ranks among the top banana-producing countries
- The Philippines has a long history of banana cultivation and is a significant exporter of bananas.
- Ecuador - in South America, Ecuador is a major producer and exporter of bananas, particularly the Cavendish variety.
- Costa Rica are known for their large-scale banana plantations, supplying bananas to markets worldwide.
- Other tropical regions: Bananas are also grown extensively in countries like Brazil, Thailand, Indonesia, and Colombia, among others.
Varieties:
- The Cavendish variety is the most widely cultivated and exported banana worldwide. It is known for its uniform size, mild flavor, and resistance to disease.
- Plantains are a type of banana that is larger and starchier than the typical dessert banana.
- Lady Finger (also known as Sugar bananas or Baby bananas): These are smaller and sweeter than the Cavendish variety, with a delicate flavor and creamy texture.
- Red bananas have a reddish-purple skin and a sweet, slightly tangy flavor.
- Blue Java has a creamy texture and flavor reminiscent of vanilla ice cream.
Forms and processing methods
- Puree
- Slices
- Concentrate
- Not from concentrate juice NFC
- Dried

- Deep Frozen

Dates - dried

Dates are the fruits of the date palm tree and are one of the oldest cultivated fruits in the world.
Origin: Dates are originated in the region of modern-day Iraq and have been cultivated for thousands of years in the Middle East and North Africa. They were highly valued by ancient civilizations such as the Egyptians, Babylonians, and Sumerians for their sweet flavor, high nutritional value and long shelf life.
Growing Regions: Major producers include countries in the Middle East and North Africa such as Saudi Arabia, Egypt, Iran, Iraq, and Algeria. Other significant producers include countries in Asia such as Pakistan, India, and Israel, as well as regions in California and Arizona in the United States.
Varieties: There are hundreds of date palm cultivars. Some common varieties include:
- Medjool dates are one of the most prized and popular varieties, known for their large size, soft texture, and rich, caramel-like flavor. They are often referred to as the "king of dates" and are commonly eaten fresh or used in desserts and confectionery.
- Deglet Noor dates are another popular variety, known for their translucent appearance, firm texture, and sweet, nutty flavor. They are commonly used in cooking, baking and as a snack.
- Zahidi dates are smaller and drier compared to Medjool and Deglet Noor dates. They have a golden-brown color and a sweet, slightly tangy flavor. Zahidi dates are often used in baking, cooking, and for making date sugar.
- Barhi dates are small, round, and soft with a caramel-like flavor and a honey-like texture. They are commonly eaten fresh when fully ripe and are prized for their unique taste and texture.
- Khadrawy dates are soft, moist, and dark brown in color with a rich, caramel flavor. They are often eaten fresh or used in desserts and confectionery.
Forms and processing methods
- Degelt Nour/Aseel
- Medjoul
- Sayer
- Whole with stone
- Whole, pitted
- Dices
- Puree
- Paste
- Powder
- Syrup
- Dried

- Organic product

Figs - dried

Figs are the fruits of the ficus tree.
Origin: Figs are believed to be one of the oldest cultivated fruits, with origins dating back to ancient times in the Mediterranean region and Western Asia. They were highly prized by ancient civilizations such as the Greeks, Romans and Egyptians for their sweet flavor and nutritional value.
Growing Regions: Figs are grown in many countries around the world with suitable climates for fig cultivation. Major producers include Turkey, Egypt, Greece, Iran and Morocco in the Mediterranean region. Figs are also cultivated in other regions with warm, dry climates, including California in the United States, Spain, Italy, and parts of South America, Asia, and Africa.
Varieties: There are hundreds of fig varieties. Some common varieties include:
- Common figs are the most widely cultivated type of fig and come in many different varieties. They can be divided into two main categories based on their growth habits:
-
- Smyrna figs: figs require pollination by the fig wasp to produce fruit.
- Caprifigs do not require pollination and produce male flowers. They are used to pollinate Smyrna figs.
- Mission figs are a common variety of common figs and are known for their dark purple or black skin and sweet flavor. They are often dried and used in baking, cooking, and as a snack.
- Kadota figs have greenish-yellow skin and sweet, mild flavor. They are commonly eaten fresh or dried and are used in preserves and desserts.
- Brown Turkey figs have brownish-purple skin and sweet, juicy flesh. They are popular for fresh eating, cooking, and drying.
- Celeste figs have light brown to purple skin and a sweet, honey-like flavor. They are often used for fresh eating and are prized for their high sugar content.
Forms and processing methods
- Whole
- Clipped/halved/quartered
- Stripes
- Dices
- Paste
- Dried

- Organic product

Fruit cocktail

Forms and processing methods
- Tropical (pineapple, papaya, guava, banana)
- Tropical (pineapple, papaya, guava)
- European (peach, pear, pineapple, grapes, cherries)
- European (peach, pear, pineapple, grapes)
Mandarins

Mandarins are small citrus fruits belonging to the Rutaceae family, and they are closely related to oranges.
Origin: Mandarins are believed to have originated in China and Southeast Asia.
Growing Regions: Mandarins are grown in various temperate and subtropical regions around the world, particularly in areas with warm climates. Some of the major mandarin-producing countries include:
- China is the largest producer of mandarins globally.
- Spain is one of the leading mandarin-producing countries in Europe.
- United States - mandarins are grown in several states in the U.S., including California, Florida, and Texas.
- Turkey is a major producer of mandarins, particularly in the Mediterranean region. Turkish mandarins, known for their sweetness and juiciness, are exported to various countries.
- Morocco cultivates mandarins for both domestic consumption and export.
Varieties: There are numerous mandarin varieties cultivated worldwide, each with its own unique flavor, appearance, and seasonality. Some popular mandarin varieties include:
- Clementine are seedless mandarins with a sweet, juicy flavor and easy-to-peel skin. They are typically available from late fall to early spring.
- Satsuma are a type of seedless mandarin with a loose, easy-to-peel skin and a sweet, mild flavor. They are often available in the winter months.
- Tangerine are a group of mandarin varieties known for their slightly tart flavor and distinctive aroma. They are typically available in the winter months.
- Murcott (Honey Tangerine) mandarins are seedless and have a rich, sweet flavor with a hint of tartness. They are typically available in the late winter and early spring.
Forms and processing methods
- In light syrup
- Deep Frozen

Mango

Mango, scientifically known as Mangifera indica, is a tropical fruit that originated in South Asia, specifically in present-day India and Myanmar (formerly Burma).
Origin: Mangoes have a long history of cultivation, dating back over 4,000 years in South Asia. They were first domesticated in the region that spans modern-day India and Myanmar. The mango tree is considered sacred in Hindu culture and is often associated with prosperity and fertility.
Growing Regions: Mangoes are now grown in many tropical and subtropical regions around the world:
- India is the largest producer of mangoes globally, cultivating a wide variety of mango types across different states.
- Southeast Asia - countries like Thailand, the Philippines, and Indonesia are significant producers of mangoes, with Thailand being one of the leading exporters of mangoes.
- Africa - mangoes are grown in various African countries, including Egypt, Kenya, and South Africa.
- Latin America and the Caribbean - Mexico, Brazil, Ecuador, and the Caribbean islands are major mango-producing regions. Mexico is the largest exporter of mangoes to the United States.
- Australia - mangoes are grown in tropical regions of Australia.
Forms and processing methods
- IQF Dices
- IQF Pieces & Bites
- IQF Halves
- Pulp/Puree
- Dried

- Deep Frozen

- Organic product

Peaches

Peaches, scientifically known as Prunus persica, are delicious stone fruits that belong to the Rosaceae family.
Origin: Peaches are native to Northwest China, where they have been cultivated for thousands of years. The peach tree (Prunus persica) is believed to have originated from a wild species native to China called Prunus davidiana.
Growing Regions: Peaches are now grown in various temperate regions around the world. Some of the major peach-producing countries include:
- China remains the largest producer of peaches globally, cultivating numerous peach varieties across different regions.
- United States - peaches are widely grown in the US.
- Italy is one of the leading European producers of peaches, known for its high-quality and flavorful varieties.
- Spain is another major peach-producing country in Europe.
- Greece and Bulgaria have a long history of peach cultivation.
Forms and processing methods
- Halves peeled
- Segments
- Dices
- Pulp
- In light syrup
- Dried

Pineapple

Pineapple, scientifically known as Ananas comosus, is a tropical fruit native to South America, specifically to the region encompassing Paraguay, southern Brazil, and northeastern Argentina.
Origin: The pineapple plant is believed to have originated in the area known as the Paraná-Paraguay River basin in South America. Indigenous peoples in these regions, such as the Guarani people, cultivated and consumed pineapples long before the arrival of Europeans.
Growing Regions: Pineapples are now grown in tropical and subtropical regions around the world. Some of the major pineapple-producing countries include:
- Costa Rica is one of the largest producers and exporters of pineapples globally, known for its extensive pineapple plantations.
- Philippines is a significant producer of pineapples, particularly the Smooth Cayenne variety, which is widely cultivated for canning and export.
- Thailand is a major producer of pineapples, with regions like Chonburi and Prachuap Khiri Khan being significant growing areas.
- Indonesia cultivates pineapples on a large scale.
- India is one of the leading producers of pineapples in Asia.
Varieties: there are several pineapple varieties cultivated worldwide, each with its own unique characteristics. Some popular pineapple varieties:
- Smooth Cayenne: This variety is widely grown for international trade due to its sweet flavor, low fiber content, and suitability for canning and processing.
- Queen Victoria: Queen Victoria pineapples are smaller in size compared to Smooth Cayenne and have a rich, aromatic flavor. They are often consumed fresh.
- MD2 (Golden Pineapple): MD2 is a hybrid variety known for its exceptionally sweet taste, low acidity, and high vitamin C content. It is prized for its golden-yellow flesh and juicy texture.
Forms and processing methods
- Slices
- Chunks
- Tidbits
- Dices
- Crushed
- In water
- In light syrup
- In its own juice
- Not from concentrate juice NFC
- Concentrate
- Dried

- Deep Frozen

- Organic product
